i hope this will be as good as it looks (and smells)!

here is my version of a "french twist" from roly poly (which i used to go to in savannah, and it would make me happy if there was one around here too)

we have a tortilla, with one slice of swiss cheese, a big pile of baby spinach, 10 grape tomatoes cut in half, one scallion cut in small rings, another pile of spinach and three slices of brie. then we grill the tortilla and put some honey mustard on the side to dip it in (brianna's naturals).

and now i must go and eat my dinner.